Cassoulet Night

                     Sunday, February 25th                     

We're bringing back an old Ardesia tradition and hosting a winter Cassoulet Night! 

Cassoulet is one of our favorite dishes - a hearty meat and bean strew, which originated in the South of France. This year, we are excited to welcome our friend Chef Patricia Williams,  Executive Chef of 10 Chairs Supper Club, who will be preparing a 3-course prix fixe starring this special dish.

- Escarole & Cara Cara Orange Salad; Tapenade Vinaigrette -

- Cassoulet; Duck Confit, Sausage & Tarbais Beans -

- Chocolate Truffle Tarte -


Reservations are required and can be made at:



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For larger gatherings, Ardesia offers a semi-private lounge space. It is perfect for anything from casual corporate gatherings to birthday celebrations to baby showers. The space comfortably accommodates up to 25 for cocktail style gatherings. Banquette seating surrounds the perimeter of the space. Parties of a larger size can sometimes be accommodated on certain dates. Full rental of our space is available as well for parties of up to 70 guests.


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Monday - Wednesday: 4pm-midnight
Thursday - Friday: 4pm-2am
Saturday: 2pm-2am
Sunday: 2pm-11pm

Saturday & Sunday Extended Hours: Open at 2pm.
Full Menu & Wine. Social.
*Please note: Our kitchen opens at 5pm Monday-Friday & every night closes 1 hour prior to bar closing time.
Limited food menu from 4-5pm.

Public Transportation

N, R, W at 49th Street E,
C at 50th Street
B, D at 7th Avenue/53rd St
1 at 50th Street

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